Ebook Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year, by Betty Rosbottom
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Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year, by Betty Rosbottom
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A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sautéed mushrooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals.
- Sales Rank: #20271 in Books
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Number of items: 1
- Dimensions: 10.10" h x 1.00" w x 8.10" l, 1.25 pounds
- Binding: Hardcover
- 208 pages
Review
"I am addicted to soup, regardless of what season it is. It is a perfect democratic dish in any cuisine throughout the world. Betty Rosbottom's great selection in Soup Nights will satisfy your hunger for soups with tantalizing, well-edited, and beautifully photographed recipes. From an elegant asparagus bisque to a magical mushroom soup “en croûte” to an earthy New Orleans red bean and rice soup, the soups in Soup Nights will never disappoint."
– Jacques Pépin
"If I had my way, we'd have soup every night at our house. And now it will be easy to fulfill that wish with Betty Rosbottom's beautiful Soup Nights. Delicious soups—hearty and warm, light and chilled, familiar and new—can be mixed and matched effortlessly with inventive salads, sandwiches, and desserts, resulting in endless combinations of simple, satisfying menus for the way we cook and live today. This book will have cooks everywhere rushing to pull out their soup pots!"
– Nathalie Dupree
"The recipes are new and fresh, and they use ingredients you probably already have, but combined in creative ways . . ." –Jackie Burrell, BayAreaNewsGroup.com
"Now she’s [Betty Rosbottom] written another cookbook, 'Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year,' a compendium of satisfying, affordable, comforting soups along with sides such as sandwiches, salads and simple desserts that can be made into meals all year round." –News Herald
About the Author
Betty Rosbottom is the author of eleven cookbooks, including Sunday Casseroles, Sunday Roasts, and Sunday Soup. She founded and directed the cooking school La Belle Pomme in Columbus, Ohio, and has been a contributor to Bon Appétit and a syndicated columnist for the Los Angeles Times and Tribune Media Services.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Perfect for family & couples - complete recipes & menus for your casual entertaining.
By Julie W. Snyder
Fabulous book! Betty has done it again with this wonderful offering for the 2016 Fall season. She puts a lot of different ingredients and seasonings together to produce some super flavours. I was part of a volunteer staff of "Moms" who helped out in some of Betty's cooking classes at La Belle Pomme in Columbus Ohio over 25 years ago and have been using many of her cookbooks ever since. She tests and re-tests her recipes and they are always reliable.
As we get older, my husband and I love to entertain 1 or 2 other couples with a Soup Night in our kitchen. It is fun, easy, and makes for pleasant entertaining and Betty along with Ina are my "go to" soup recipe chefs. I have already made some of these recipes from Betty's blog and they are awesome. Betty grew up in the South, lived in the Midwest, and presently lives in the Northeast US. She and her husband spend time every year in France, so her rich and varied culinary background shines through her recipes. If you haven't already cooked/baked some of Betty's recipes you are in for a treat.
"Soup Nights" is well laid out and easy to use. At the end of each soup recipe there are menu suggestions of a salad and/or a sandwich plus a dessert to accompany the recipe. All of her menu suggestions are included in "Soup Nights".
Contents:
1. Warming Vegetable Soups
2. Chowders, Gumbo, and Bisques from the Sea
3. New and Classic Bean and Gratin Soups
4. Hearty Comfort Soups
5. Light Soups - Warm or Chilled
6. Salads for all Seasons
7. Sandwich Specials
8. Delicious Endings
Some examples of her soups/menus are "Fennel & Carrot Brodo over Red Quinoa with a Romaine, Mint & Creamy Ricotta Salad, and a Melt-in-Your-Mouth Lemon Rosemary Cookie" or how about a "Cauliflower Soup with Toasted Hazelnuts & Gruyere with a Radicchio, Spinach and Red Grapefruit Salad and a Crisp Oatmeal Thins scented with Orange - served with a bowl of Apples and/or Pears". I have made the "Creamy Chicken Soup with Autumn Vegetables pg. 79, many times and our guests always ask for the recipe.
Her Sandwiches sound so good they could almost be a book on their own: Goat Cheese, Radish and Arugula Panini, Chicken Salad with Fennel & Walnuts on Whole Wheat,or Tuna, Hummus, and Kalamatas on Toasted Multigrain.
I am going to enjoy working the rest of the way through the book this Winter, Bon Apetite!
0 of 0 people found the following review helpful.
Another winner!!!
By heidi
Another incredible book by Betty Rosbottom! Great recipes!! This will keep me cooking all winter long! You cannot go wrong with any of her cookbooks. Highly recommend!
0 of 0 people found the following review helpful.
Awesome cookbook!!!!
By Melissa H.
I have never been as hungry looking through a cookbook as I have been with this one. GOING to be trying one of the recipie this weekend.
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