Trumpet : 2013

Selasa, 31 Desember 2013

[P253.Ebook] Get Free Ebook Getting Started in ZBrush: An Introduction to Digital Sculpting and Illustration, by Greg Johnson

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Getting Started in ZBrush is a gentle introduction to ZBrush, today’s premier digital sculpting program. Beginning with the fundamentals of digital sculpting as well as a thorough introduction to the user interface, Getting Started in ZBrush will have you creating a variety of professional-level 3D models in no-time. More than just another button-pushing manual, this comprehensive guide is packed with start-to-finish projects that ease you into the workflow of the program, while at the same time providing tips and tricks that will allow you to achieve certain tasks much more quickly. After progressing through the tutorials, you will be shown how to customize brushes, materials, scripts, and the interface so that you can utilize these tools to their full advantage.

Special consideration is given to ZBrush’s integration plug-ins with Maya and 3ds Max, allowing you to properly import and export your models in all programs. Texturing, painting, mapping, decimation, baking, and topology are also fully covered so your Zbrush creations can come to life without sacrificing that high-resolution look.

Ease your way into this complex subject with this straight-forward approach to ZBrush

Perfect your technique with step-by-step tutorials that allow you to create high res models from start to finish.

Expand your knowledge by visiting the companion website, which features video demonstrations, project files, texture and model files, scripts, customized menus, brushes, and additional resources.

Sales Rank: #777537 in Books
Brand: Johnson, Greg
Published on: 2014-04-11
Original language: English
Dimensions: 9.25" h x 7.50" w x .75" l, 1.84 pounds
Binding: Paperback
330 pages

About the Author

Greg Johnson has been a Professor at the Savannah College of Art and Design since 1996 after time as a graphic designer and an artist involved in television production. He received his MFA in Computer Arts from the Savannah College of Art and Design and his BA in Fine Arts from Louisiana State University in Shreveport. In addition to being a Professor, he also worked as a 3D Lead for Ascent Games and does freelance illustration work. Johnson has taught over fifty different courses in hundreds of classes in his eighteen plus years of teaching at the college level. His courses have included 3D sculpting, modeling, texturing, painting, animation, rigging, effects, programming, game design and development in the subject areas of computer art, game development, interactive design, and visual effects. He founded the Game Development department at SCAD and has developed courses for the Game Development, Computer Arts, Visual Effects, and Scientific Illustration areas of study at SCAD. For the last seven years he has been teaching an introduction to digital sculpture class using ZBrush.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Great book for Zbrush beginners
By Parka
[[VIDEOID:mo4G6Z5MNXD8RW]]Getting Started in Zbrush is a very well done instructional guide for those looking to learn ZBrush for the first time.

Author Greg Johnson has been teaching ZBrush classes for the last seven years and is really knowledgable about ZBrush, at least based on what I can see in the book.

The book is basically one huge tutorial where you get to sculpt or model a dragon chilling out by a fire hydrant, the one you see on the cover. The tutorial is split into several chapters each talking about a specific step in the 3D sculpting workflow. Newcomers are warmed up by the introduction to the interface and basics, and then it quickly goes into the step-by-step tutorials.

The instructions are written in a concise and easy to follow manner. Lots of big screenshots are provided, and on those screenshots there are labels that point out locations of buttons or menus you need, the areas of the dragon model that you need to work on. Every later chapter builds on the previous so you get to work on the dragon from start to finish.

In general, you'll be learning basic sculpting to the extent of putting scales and wrinkles on the dragon. It also covers UVs and masking, colouring and texturing, lighting and rendering, and finally compositing. There are many smaller steps in between to refine the model, just to introduce different features of the software.

Everything you need is in the book, and there are other resources listed where you can find references, textures and help.

There's also a companion site with several hours of video demonstrations of selected tutorials. The companion website's link is on the back of the book so don't miss that.

This is a fantastic book for ZBrush beginners. The straightforward hands-on approach will get you learning the ins and outs of sculpting with ZBrush in no time.

4 of 4 people found the following review helpful.
Fantastic of the totally clueless and above :)
By EmeraldWise
I had absolutely no idea how to use any part of ZBrush when I purchased the program–and it's a bewildering interface when you've never used it before. After following the steps in this book I am now independently managing the program with increasing confidence. I guess that says it all. Getting Started in ZBrush was definitely worth the purchase price for me.

0 of 0 people found the following review helpful.
Five Stars
By Sam Pray
Great product

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Kamis, 26 Desember 2013

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Rabu, 25 Desember 2013

[S146.Ebook] PDF Download Mes Confitures: The Jams and Jellies of Christine Ferber, by Christine Ferber

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Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike.
In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations.
Ferber’s use of locally grown, extraordinary ingredients, most of which are accessible in farmers’ markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber’s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.

Sales Rank: #61771 in Books
Brand: Brand: Michigan State University Press
Model: 1044476
Published on: 2002-09-01
Original language: English
Number of items: 1
Dimensions: 8.00" h x 1.10" w x 8.00" l, 1.98 pounds
Binding: Hardcover
287 pages

Features

Used Book in Good Condition

From Library Journal
Ferber is a fourth-generation French patissiere whose specialty is her unusual, delicious jams and jellies, which have gained an international following among chefs (Alain Ducasse, who wrote the foreword, serves them at his renowned restaurants) and other gourmands. This book, a best seller in France, presents dozens of recipes, organized by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
Copyright 2002 Cahners Business Information, Inc.

About the Author

Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.

Most helpful customer reviews

54 of 56 people found the following review helpful.
Interesting but requires tinkering
By Harold Roth
It is true, as a number of people have mentioned, that this is not a how-to-can book, but I didn't expect it to be. Besides, these jams are not processed. They are just poured in the jars, lidded, and tipped over to "seal." That's fine, but people should be aware that since these are not processed jams, there can be no snarky remarks about how this is for advanced canners. There is no canning here, period, not as Americans understand it.

The recipes are interesting, but they call for a huge amount of sugar, far more than is typical nowadays in jam recipes. All that sugar ensures that after you open the jam, it does not have to be refrigerated; there is too much sugar to allow for much mold to grow. For me, though, this amount of sugar overpowers the fruit flavor. Even the apple pectin recipe is full of sugar. I wasted a lot of sugar making a bunch of that when I could have made it it without any sugar at all and it would work just as well. I've used a number of the recipes now and have cut down the sugar enormously (and processed the jars for 5 minutes in a BWB). They taste a lot better to me. I would rather refrigerate a jam after opening and have a more fruity flavor than add so much sugar that the fruit is barely identifiable.

As someone mentioned in comments, some of these recipes won't set (even if you add all the sugar called for). I believe that is because Europeans tend to like more runny jams than Americans do. I have sure seen that with Russian jams. At any rate, I too became frustrated with testing and testing and not getting any set.

The one thing I really like about this book is the technique of adding the sugar to the fruit and letting it cold macerate overnight. The next day the fruit is cooked a bit and then the juice is drained and boiled down. The fruit is added back in later. This way, the fruit doesn't turn to mush. It makes for a very pretty jam. I have used this same technique in American recipes, such as those in Canning for a New Generation, and it works well.

I'd give it four stars except for the excessive sugar, which requires redoing each recipe, in my opinion. Also, no yield is given for any of the recipes, which is a pain.

32 of 32 people found the following review helpful.
Wonderful, exotic jams
By Becky Campbell
This book is one of the most exciting cookbooks that I have used recently. Besides containing standard flavors such as strawberries and peach, it also has the more interesting combinations of Pear with a Balsalmic Vinegar and Spices, Carrot with Cardamom, Strawberry and Balck Pepper, and so forth. Every combination I have tried has been incredibly good, especially the Raspberry with Star Anise. Most of the recipes seem to make about 5-6 half-pint jars, but as it's not stated anywhere in the book, make sure to sterilize a few extra. These jams always come out fresh-tasting and with a slightly soft set, the benefit of using natural pectin in fruit and not adding one. However, since some of the low pectin fruits still require pectin, there is a recipe for green apple pectin stock to provide the needed pectin, great if you have access to underripe apples.

This is a great book, especially for those wanting to take preserve making one step further and try interesting combinations. In fact, trying those interesting combinations certainly got my creative juices flowing and inspired me to make some fun mixes of my own.

However, this is not a book that goes over the particulars involved in preserving foods and canning, and the necessary sanitation and precautions it entails, so any first-time canners need to pick up another book or do some research online for these techniques.

All in all, I would definetly buy this book again if it was ever lost or stolen by the many admiring friends who have borrowed it so far.

4 of 4 people found the following review helpful.
The best jam ever!
By C. Phillips
I cannot rave enough; this book is simply my favorite cookbook to date. Christine's recipes are delightful, her cooking techniques alone are worth the price of this book. I cannot tell you how fantastic these jams are, so you'll just have to make them for yourself. The first week I tried 16 of her recipes. All were fantastic, but the raspberry lemon and elderflower jam is the tastiest thing I've ever scooped out of a jar. I am smitten Ms. Ferber, I think you're a genious.

Although others on this site seem to discount the brilliance of this work based on what it's 'lacking', the experienced reader will no doubt see beyond the critics and judge this book for what it offers. I have used other jam books for controls and the techniques in this book produce a fresher, brighter mote balanced product every time. Fantastic! I LOVE Christine Ferber, she's elivated my jam to new heights!

Besides, who wants to go to all the trouble of making jam at home when most recipes call for pectin, which is loaded with preservatives? Isn't that why many of us make jam in the first place? Once you try these recipes you'll be scratching your head wondering why people use pectin in the first place! It just ruins perfectly delicious fruit.

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Sales Rank: #885841 in Books
Brand: Brand: PennWell Books
Published on: 1983-01-01
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 9.50" h x 6.50" w x 1.50" l, 1.10 pounds
Binding: Paperback
826 pages

Features

Used Book in Good Condition

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0 of 0 people found the following review helpful.
Good book on simple reservoir engineering practices.
By minoo
Great book to review the old school fundamentals

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Minggu, 15 Desember 2013

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Book by Jacob, Annamma

Sales Rank: #1372952 in Books
Brand: Brand: Jaypee Brothers Medical Pub
Published on: 2012-05
Original language: English
Dimensions: 9.25" h x 6.75" w x 1.25" l, 3.13 pounds
Binding: Paperback
806 pages

Features

Used Book in Good Condition

About the Author
Annamma Jacob Principal, Bhagwan Mahaveer Jain College of Nursing, Bangalore, India

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Five Stars
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Very good book is a compact easy to read guide

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Published on: 1979
Binding: Paperback

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Sales Rank: #2999428 in Books
Brand: Hal Leonard
Model: 842043
Published on: 2001-01-01
Released on: 2001-01-01
Original language: English
Number of items: 1
Dimensions: 12.00" h x .20" w x 9.00" l, .44 pounds
Binding: Paperback
48 pages

Features

Softcover with CD48 pagesSize: 12" x 9"Author: Various AuthorsISBN: 634028855

About the Author
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Diagnose and Troubleshoot Problems in Chemical Process Equipment with This Updated Classic!

Chemical engineers and plant operators can rely on the Third Edition of A Working Guide to Process Equipment for the latest diagnostic tips, practical examples, and detailed illustrations for pinpointing trouble and correcting problems in chemical process equipment. This updated classic contains new chapters on Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, Fundamental Concepts of Process Equipment, and Process Safety.

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Explanations of how theory applies to real-world equipment operations
Many useful tips, examples, illustrations, and worked-out calculations
New to this edition: Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, and Process Safety

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• Trays • Tower Pressure • Distillation Towers • Reboilers • Instruments • Packed Towers • Steam and Condensate Systems • Bubble Point and Dew Point • Steam Strippers • Draw-Off Nozzle Hydraulics • Pumparounds and Tower Heat Flows • Condensers and Tower Pressure Control • Air Coolers • Deaerators and Steam Systems • Vacuum Systems • Steam Turbines • Surface Condensers • Shell-and-Tube Heat Exchangers • Fire Heaters • Refrigeration Systems • Centrifugal Pumps • Separators • Compressors • Safety • Corrosion • Fluid Flow • Computer Modeling and Control • Field Troubleshooting Process Problems

Sales Rank: #1214018 in Books
Published on: 2008-04-17
Original language: English
Number of items: 1
Dimensions: 9.20" h x 1.50" w x 6.10" l, 2.14 pounds
Binding: Hardcover
591 pages

From the Back Cover
Here's the Key to How Process Equipment Works--and How to Keep It Working At Its Best Process plant operators, engineers, managers, and other personnel need to understand--in a basic but simple way--how process equipment works. At last, there's a comprehensive, practical reference that sheds light on the inner workings of continuous process equipment for a broad range of technicians and industries, including plant operators and supervisors and service engineers in chemical, refining, pharmaceutical, and fertilizer plants, and other continuous process facilities. Based on the authors' extensive experience in the field, A Working Guide to Process Equipment carefully and clearly explains all the basic technical issues that you need to know to trouble-shoot even the thorniest process equipment problems. Here, in one resource book, is a wealth of useful diagnostic tips, worked-out calculations, practical examples, and informative illustrations to help you quickly pinpoint trouble and repair typical malfunctions in: Trayed and packed distillation towers; Natural and forced reboilers; Partial and total condensers; Steam systems and deaerators; Vaccuum systems; Fired heaters; Shell and tube heat exchangers; Centrifugal compressors; Gas turbines and reciprocating engines; Centrifugal pumps and motor drivers. In no time at all, this essential problem-solving manual will become your most trusted on-the-job tool for dealing effectively wtih costly equipment malfunctions.

About the Author
Norman P. Lieberman is a chemical engineer with 35 years of experience in process design and plant operator supervision. An independent consultant, he troubleshoots oil refinery and chemical plant process problems and prepares revamp designs. Mr. Lieberman is the author of Troubleshooting Refinery Processes, Troubleshooting Process Operations, Troubleshooting Natural Gas Processing, and Process Design for Reliable Operations. Elizabeth T. Lieberman is a chemical engineer with more than two decades of experience in the process industries. She currently works as a consultant troubleshooting oil refinery and chemical plant process problems. Ms. Lieberman also has experience in ceramic clay processing, refractories processing, and the conveyance of slurry flow.

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0 of 0 people found the following review helpful.
Excellent reference book
By John C Mettam
This book is on my desk as a tool that I can and do use every day to troubleshoot and resolve process equipment problems. Norman Lieberman has a collection of excellent resources books that will guide and improve anyone in the Hydrocarbon industry.

0 of 0 people found the following review helpful.
Great read!
By JB
This book provided me with a thorough overview of the material and knowledge necessary to function adequately in a refining environment.
I recommend having this as a resource to refer back to for specific processes.

0 of 0 people found the following review helpful.
Good book
By steve patrelakis
This book is very easy to read. Has good examples of process equipment and systems. All in all a very informative read

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Sales Rank: #5571285 in Books
Published on: 1991-05-30
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 9.50" h x 1.58" w x 6.38" l,
Binding: Hardcover
576 pages

Review

"Full of numerous imaginative and often-times original interpretations."--The Historian

"This is an endlessly stimulating and thought-provoking book, to which scholars in the field will turn to repeatedly for its insights, whether to argue or to agree"--Albion

In this substantial analytic narrative, Conrad Russell draws deeply on a wide range of manuscript and a more limited selection of contemporary printed sources to provide a detailed account of the outbreak of wars in and between Scotland, Ireland, and England during the reign of Charles I from the perspective of the highest social and political elites of the three British kingdoms"--American Historical Review

"This is a superbly researched book which is certain to become the standard modern account of the events that led to the outbreak of the English Civil War. It is a very full and lucid narrative whichwill be essential reading for all serious students of Stuart history."--Renaissance Quarterly

"Recommended."--Choice

About the Author
Conrad Russell is at King's College London.

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HOW A BELIEF MAY CHANGE YOUR LIFE

During the last twenty years, tattooing has experienced a real renaissance in modern societies. For hundreds of years before this, however, Buddhist monks, using magical incantations and spells, have been covering people's bodies with indelible ink in the belief that the markings will bring luck, wealth, and blessings. People remain convinced that tattoos provide protection against evil spirits and can render the bearer invulnerable, even to stab wounds and bullets. Known in Thailand as Sak Yant, these ancient tattoos are today experiencing a revival in popularity, both in their countries of origin and beyond. Fashion or social phenomenon, the demand for magical tattoos keeps rising. Hollywood stars, Singaporean businessmen, people from all walks of life flock to Thai Sak Yant Masters to have these powerful designs inked onto their bodies. At the same time, these tattooists are regularly invited to practice their art abroad, thus increasing the popularity of Sak Yant worldwide. Why do these sacred tattoos provoke such passion? Who are these men who perform Sak Yant, and who are those who get tattooed? Do these tattoos really have magical powers? These questions raise the issue of the influence not only of tattoos but also of amulets, cultural and religious beliefs and rituals, on the mind and health of the individual. Although, formerly regarded as irrational, today's scientific studies show how these beliefs influence a person's life and how tattoos and other symbols can work as placebos. Drawing on a wide range of contributions and from research fields as diverse as anthropology, religion, history, medicine and psychology, Thai Magic Tattoos - The Art and
Influence of Sak Yant attempts to provide some understanding of the mechanisms by which a tattoo may actually change the life of the bearer.
The book is based on extensive fieldwork over a period of three years in Thailand, Myanmar, Cambodia and Laos. Using their own photographs, field notes and in-depth interviews of Masters and Sak Yant believers, the authors provide a unique insight into the world of sacred tattoos and in doing so illustrate one of the last living examples of authentic traditional tattooing.

Sales Rank: #1839951 in Books
Brand: Brand: River Books Press Dist A C
Published on: 2013-05-16
Original language: English
Dimensions: 11.31" h x .67" w x 8.76" l, .0 pounds
Binding: Hardcover
144 pages

Features

Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
A pleasure to read
By M. Smith
'Thailand's Magic Tattoos' is an informative and entertaining book composed by husband and wife team Rene and Isabel Drouyer.
Isabel is a noted scholar on the history and iconography of SE ASia. Husband Rene is a professional illustrator and photographer.
Together they have produced a comprehensive book -- beautifully illustrated and a pleasure to read.
It is equally suitable for detailed study, bedtime browsing or coffee table decoration . Quite a rare combination !
Strongly recommended as the finest book available in the market on the subject of Thai Magic Tattoos .

1 of 1 people found the following review helpful.
Excellent.
By monique guittard
I was just going to skim though this book looking at the photos, which I love to do in libraries, but I ended up buying and reading it. This book changed the way I saw tattooed people. I learn so much about this practice, I did not imagine that tattoos may tell a bit of a story about ourselves.

2 of 3 people found the following review helpful.
Just awesome
By Burgers
Very Nice pictures and information. Very easy to read. In less then two week i had the book in HOLLAND!

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Although modern wastewater treatment plants are able to treat such pollution their techniques are not applicable to small municipalities, and especially not to private houses. Through precise analysis of thirty examples of wastewater treatment plants located in different European countries and in the USA, the authors demonstrate the benefits of using water plants in the treatment of wastewater for all kinds of typologies and communities. The different examples are analysed from a functional angle and as an important element of consideration when planning landscape.

Sales Rank: #2687198 in Books
Published on: 2003-01-05
Original language: English
Number of items: 1
Dimensions: 8.27" h x .59" w x 5.91" l,
Binding: Paperback
192 pages

About the Author
Mindful of the memory and equilibrium of the landscape, both have worked over the last ten years on urban and landscaping issues. They are the creators of numerous projects in France, notable among which are the marine park on the Isle of Tatihou in the Channel, the gardens of the Brazilian Embassy in Paris, and different public spaces in the Paris region. They are the authors of many studies on landscape, winners of the L'Envers des Villes Prize and founders of Atelier Traverses.

Most helpful customer reviews

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Four Stars
By Nahuel Gorecki
Everything was ok

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Five Stars
By Amazon Customer
Great book!

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Suitable for advanced undergraduate courses in abstract algebra, each chapter in this text consists of definitions, therorem, proofs and collaries. Worked-out exercises after each section provide techniques of problem solving. Comments are included throughout the text dealing with the historical development of abstract algebra as well as profiles of notable mathematicians.

Sales Rank: #1310942 in Books
Published on: 1996-11-13
Original language: English
Number of items: 1
Dimensions: 9.75" h x 7.00" w x 1.00" l,
Binding: Hardcover
656 pages

Most helpful customer reviews

11 of 11 people found the following review helpful.
Concrete Examples!
By klmn
As one studies algebra, there is a common situation that the theorems get obscurity, immediately if you do not follow them on some concrete examples. And also a very common thing with the presentations is that the theorems follow without any motivation. This book provides lots of examples and motivations which make one understand the concepts clearly.

6 of 8 people found the following review helpful.
One of the Best Books ever on Abstract Algebra
By Doctor Math
Words can barely communicate how good this book is. Although the authors state in the preface that this is an undergraduate book, I think the material developed in the book covers most of graduate level Abstract Algebra as taught in the United States.The book actually contains 253 fully solved problems something sorely lacking in most American Textbooks. For some strange reason most American Authors think that just presenting a few theorems and examples in Abstract Algebra is enough ground for a student to be able to attack and solve theoretical exercises .This is how post calculus textbooks in U.S should be written , but unfortunately they are not.We have become accustomed to such low standards that trash textbooks like Hungerford and Gallian get 4 to 5 stars on this website. One of the Indian Author's of this text (M.K Sen) has also coauthored another masterpeice in Abstract Algebra (Topics in Abstract Algebra published by Universities Press India).Besides the solved problems in the textbook , there is also a lot of very concrete examples .Of course there is also a lot of exercises to make the student think on his/her own.The book contains many advanced topics like Galois theory , Artinian and Noetherian Rings and even some Coding theory.All topics are presented very clearly.For anybody who wants to learn Abstract Algebra on any level ,this book is a must .Five Stars.

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